May 23, 2010

Feijoa, pear and white wine jam

Feijoa, pear and white wine jam

Ingredient (Make about two 300 ml jars):
2 cups Feijoa pulp (cut fruit in half and scoop out the contents with a spoon)
1 cups of sugar
2 firm pears (peeled and cut on small pieces)
100 ml sweet white wine

1. Scoop out the fruits from the feijoa.
2. Put fruits into a pot and add wine.
3. Boil on medium heat until the fruits are soft (about 15 minutes). Stir occasionally. Use a potato masher to gently mash the fruit.
4. Add sugar and stir until dissolve.
5. Bring to a rapid boil and continue to boil for about 20 minutes or until the mix reach setting point, giving it the occasional stir.
6.Pour into sterilized jars, seal and store in a cool place.

Feijoa, pear and white wine jam



  1. this looks really interesting, I have to admit though, I've never heard of feijoa. What is it?

  2. Very interesting idea. I've also never heard of feijoa. Anything that I'm not sure how to pronounce, I'm usually afraid of. Haha. Thanks for sharing this. Have you ever tried Green Tomato Jam? It's pretty good too, and a lot sweeter than you'd think.


  3. Lovely blog using nice local produce, well done! I keep meaning to make more recipes with feijoa but I have done much this year apart from eat them!


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