Feb 28, 2010
Goat cheese and caramelized figs bruschetta
Ingredients for 1 serving:
2 slices baguette,
2 tbsp fresh goat cheese,
1 tsp butter,
1 tsp Dark Muscovado sugar,
1 tsp vodka or whiskey.
Sprinkle pieces of baguette with olive oil and brown them on the grill.
In a small frying pan or a heavy-bottomed skillet melt the butter with sugar, put sliced figs in caramel and fry them for 1 minute on each side. Then pour the alcohol, wait until it all evaporated, remove from heat.
Put crushed cheese and sliced figs on slightly cooled bread .