Mar 11, 2010

Spinach, pumpkin and feta salad

Simply, delicious and easy to made salad for pumpkin lovers. Light lunch just in 5 minutes.  It's really handy if your have some leftovers of roasted pumpkin. I don't have the exact proportions,  so just add pumpkin and feta to your taste.

For 1 serving:
Handful of fresh baby spinach,
100 gr. roasted butternut pumpkin,
100 gr. feta cheese (or  fresh mild goat cheese),
1/4 of small red onion,
1 tbsp olive oil,
1 tbsp orange juice.

Cut pumpkin and feta on cubes and put them over the spinach leaves, add onion rings and finish with olive oil and orange juice before serving.



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