Goat cheese and caramelized figs bruschetta

Ingredients for 1 serving:
2 slices baguette,
2 tbsp fresh goat cheese,
1 fig,
olive oil,
1 tsp butter,
1 tsp Dark Muscovado sugar,
1 tsp vodka or whiskey.

Sprinkle pieces of baguette with olive oil and brown them on the grill.

In a small frying pan or a heavy-bottomed skillet melt the butter with sugar, put sliced figs in caramel and fry them for 1 minute on each side. Then pour the alcohol, wait until it all evaporated, remove from heat.

Put crushed cheese and sliced figs on slightly cooled bread .



Enjoy!