Apr 6, 2010

Golden Crunch biscuits

Golden crunch cookies

Golden Crunch is my favorite biscuits. I love them this a glass of cold milk, it's just so good and cozy. Now I can make them at home! They're perfectly crunchy and surprisingly easy to make. This is original recipe from old New Zealand cookbook.

1 Cup plain flour
1 Cup sugar
1 Cup rolled oats
1 Cup fine coconut
4 oz (125g) butter or margarine
1 Tbsp golden syrup/treacle/honey
2 Tbsp boiling water
1 tsp baking soda

1. Melt butter, add syrup, water and soda.
2. Pour onto mixed dry ingredients and drop by teaspoonfuls on a greased tray, leaving room for spreading.
3. Bake in moderate oven for 20 minutes.

To my taste they're too sweet and oily, so I use less sugar and butter (about 3/4 cup sugar and 90g butter)

Golden crunch cookies



  1. Hey! These look amazing. I was so excited with the photo. Haha! I was wondering is it syrup AND treacle AND honey or one of those? :)

  2. Thanks! Just use one of those. I prefer golden syrup :)


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