Ingredients (serves 4) 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 700ml bottle Italian tomato pasta...

Soup can be served cold or hot, depending on your desires. Cold soup is good for quick lunch, or you can take it for a picnic, served stra...

Ingredients: 1 eggplant (skin removed and cut into pieces) 2 zucchini (cut into pieces) 1 red bell pepper (cut into small pieces) 3 to...

Ingredient (Make about two 300 ml jars): 2 cups Feijoa pulp (cut fruit in half and scoop out the contents with a spoon) 1 cups of sugar ...

Do you love persimmons as I do? They are best to eat raw straight from the tree, but this year we have quite a big harvest in our garden, ...

Last month of autumn and the end of feijoa season here in New Zealand now. I use to hate this fruit a couple years ago, but now I love the...

Orange, Mint & Dried Fig Salad 1⁄3 cup lemon juice ½ cup extra virgin olive oil salt and freshly ground black pepper 4 oranges, p...