Showing posts with label
parsnip
.
Show all posts
Showing posts with label
parsnip
.
Show all posts
Feb 7, 2010
Lamb Cutlets, Minted Pea Purée, Ribbons of Parsnip & Carrot
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There's no need for sauce with the fresh minty flavour of the purée. If you prefer you can add a little stock to the purée to make it ...
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