Long time no see, but I'm back! Hopefully for a long time now. Trying to catch up with latest stuff and I find out that can't read...

Ingredient (Make about two 300 ml jars): 2 cups Feijoa pulp (cut fruit in half and scoop out the contents with a spoon) 1 cups of sugar ...

Do you love persimmons as I do? They are best to eat raw straight from the tree, but this year we have quite a big harvest in our garden, ...

One of my favorite jams. It tastes just amazing :)  Ingredient (Make about two 300 ml jars.) : 2 cups Feijoa pulp (cut fruit in half an...

Absolutely delicious jam, especially with good cheese and glass of wine!   500 g ripe figs (without damage on the surface) 500 g fine s...

I like jams with whole berries. And I often use berries from jam in desserts and for cake decoration. Today I tell you how to make strawbe...

Today I tell you how to make Strawberry jam with rosemary, juniper berries and balsamic vinegar. Exciting and aromatic jam with whole stra...

At the height of summer and strawberry season it is perfect time to make delicious jams. I made a few variations with strawberries. Today ...