Showing posts with label
duck
.
Show all posts
Showing posts with label
duck
.
Show all posts
Mar 1, 2010
Duck Breasts with Dry-Roasted Sweet Potatoes, Watercress & Balsamic Prunes & Onions
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Ingredients 6 tablespoons olive oil 4 onions, thinly sliced 1½ cups pitted prunes 3 tablespoons balsamic vinegar salt and freshly gro...
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