Showing posts with label
dessert
.
Show all posts
Showing posts with label
dessert
.
Show all posts
May 8, 2010
Crème Brûlée With Kapiti Kikorangi, Figs and Port Wine Caramel
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Ingredients 1 cup (250 ml) Port wine 3/4 cup (180 ml) granulated sugar 4 fresh figs, sliced 1/2 cup (125 ml) Kapiti Kikorangi (creamy ...
1 comment:
Feb 4, 2010
Double melon mousse cakes
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Beautiful refreshing dessert with a delicate taste and melon aroma. For 4-5 desserts depending on the diameter of the mold rings. For...
5 comments:
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